Campfire Cream Puffs
- 1 bag of large marshmallows
- 1 roll biscuit dough
- Chocolate pieces
- Icing Sugar
- Wrap biscuit dough around the marshmallow and chocolate.
- Roast over fire until golden brown.
- Sprinkle with icing sugar.
Bailey’s Dipped Toasted Marshmallows
- 1 Bag of large marshmallows
- 1 Bottle of your favourite liqueur or alcohol (kahlua, chocolate vodka, bailey’s, butterscotch Schnapps etc…)
- Roast the marshmallow over the campfire until golden brown.
- Carefully hallow out the marshmallow with a teaspoon.
- Let it cool and fill with your favourite liqueur.